About Us
Unforgettable Dining Experience
Working in the South West gives me the ability to use the best ingredients from the coast and countryside of four amazing counties.
Here at Coast and Country Catering we tailor every menu meaning that it is a collaboration between you and my team using the finest local, seasonal ingredients, along with my 18 years’ experience in some of the country’s best restaurants.
My philosophy as a chef is to use the world class produce that is on our doorstep, treating it with respect, not over complicating things and letting mother nature be the artist.
My dedicated team and I ensure the highest standards of food, everything is made in house from stock and sauces to even smoking our own fish and meats, ensuring you the perfect dining experience.
